CuisineThai food
Dish type Rice and Flour
Main ingredientFish
Ingredients
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- 10 yolksSalted egg yolks
- 20 ml.Salt water (1:10)
- 1 eggEgg white (size 2)
- 4 leavesShredded kaffir lime leaves
- 20 g.Lemon grass(Fish Ball Boiling Water)
- 20 gGalangal(Fish Ball Boiling Water)
- 5 gKaffir lime leaves(Fish Ball Boiling Water)
- -Royal Umbrella new crop jasmine rice 100%(Green Curry)
- 50 g.Vegetable oil(Green Curry)
- 150 g.Green curry paste (Green Curry)
- 1.5 l.Coconut milk(Green Curry)
- 17 g.Salt (Green Curry)
- 80 g.Palm sugar (Green Curry)
- 60 g.Shredded fingerroot(Green Curry)
- 500 g.Water(Green Curry)
- 40 pc.Clown featherback fish balls stuffed with salted egg(Green Curry)
- 500 g.Thai eggplant with stem removed(Green Curry)
- 180 g.Turkey berry(Green Curry)
- 30 g.Red bird chili(Green Curry)
- 30 g.Green bied chili(Green Curry)
- 6 leavasTorn kaffir lime leaves(Green Curry)
- 50 g.Basil leaves(Green Curry)
- 40 g.Fish sauce(Green Curry)