CuisineJapanese food
Dish type Rice and Flour
Main ingredientBeef
Ingredients
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- 120 Grams Wagyu beef oyster blade
- 1 Egg Egg
- 5 Grams Salt
- 5 GramsPepper
- 25 Grams Onion
- 10 Grams Garlic
- 12 Grams Ginger
- 30 Grams"aro" Japanese shoyu sauce
- 350 GramsChicken stock
- 25 Grams Mirin
- 4 Grams"aro" dashi soup stock
- 5 Grams Spring onion
- 4 Grams Sugar
- 20 GramsVegetable oil
- 175 Grams Cooked Japanese rice (Food Plating)
- 5 Grams Nori seaweed strips (Food Plating)
- 15 Grams Pickled ginger strips (Food Plating)